The Red Cat Cookbook View By Jimmy Bradley
| Title | : | The Red Cat Cookbook |
| Author | : | Jimmy Bradley |
| Format | : | Hardcover |
| Page | : | 256 pages |
| ISBN | : | 1400082811 |
Jimmy Bradley s inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York City s Chelsea district since 1999 As the New York Times put it, It s the exceedingly rare place where unabashedly hearty preparations and ingredients meet seasonal produce and whimsical flourishes, where comfort and class Jimmy Bradley s inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York City s Chelsea district since 1999 As the New York Times put it, It s the exceedingly rare place where unabashedly hearty preparations and ingredients meet seasonal produce and whimsical flourishes, where comfort and classicism welcome innovation without letting it run roughshod Now you can enjoy the charm and the food of The Red Cat in your own kitchen, with Bradley s straightforward, thoroughly satisfying, and fun to read first cookbook.In Bradley s cuisine, the Italian American classics of his childhood meet sensible New England accents and the creative energy of Manhattan in dishes like a pristine saut of zucchini and toasted almonds topped with salty Pecorino Romano cheese a surprising and surprisingly delicious peach and pancetta risotto or a lusty prime New York shell steak with Yukon Gold potatoes, fennel, a oli, and Cabernet The techniques are basic, not fussy the ingredients easy to find, not esoteric the flavors bold, not flighty The Red Cat Cookbook is than just a collection of fabulous recipes it s Bradley s unique take on feeding loved ones and making guests feel at home, and it s for everyone who wants home to be as warm and welcoming as The Red Cat
Title: The Red Cat CookbookPosted by:
Published :2016-01-06T22:53+01:00
Jimmy Bradley s inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York
256 pagesJimmy Bradley
No comments:
Post a Comment